The main floor consists of a dining room with a dozen tables and a few booths lining the wall. A bar is nestled in the corner of the dining room; large casks of ale from a local brewer are on hand with several extras on stand by behind and to the side of the bar. The main floor also houses the kitchens, the staff’s personal quarters "what few still work here", and the entrance to the cellar, where the proprietor keeps wine, food, and other supplies behind a locked door. The second floor has twelve rooms. The rooms face the street, and only have windows. All are comfortable but sparse on décor.
The owner, Uriah Jimp, is a short, bald human, drooping eyes, and flushed features. He concluded early on that something was wrong with the water and has forbidden his staff from drinking anything but his own water reserves, ale, or wine. His staff of four cooks, two grooms, and four maids is terrified by recent developments, and none dare leave the inn.
Jimp is pleasant, although since he gave up the well water, he has stayed just a hair shy of drunk. In his slurred speech, he can tell the heroes that the troubles started “when Cadimus Zaspar found his cure.” Uriah knows what Cadimus was after and that a stranger eventually brought him a cure.
BREAKFAST
Peppered Bread: 7cp
Oatmeal: 3sp
Boiled Goose Eggs: 1sp
Chicken Eggs: 1sp
Fruit and Cheese: 8cp
Cheese Omelet: 7cp
Fried Potato Wedges: 7cp
AFTERNOON MEALS
Beef Stew: 1sp
Poached Salmon: 2sp
Spiced Sausages: 1sp
Roast Goat & Cheese: 1cp
Shellfish Platter: 2sp
Stockpot Stew: 1sp
Stockpot Soup: 1sp
Steak and Kidney Pie: 2sp
BEVERAGES
Bitter Black Ale: 10cp
Whiskey: 6cp
Rum: 7cp
Beer: 2cp
Heavy Beer: 3sp
Hill Cider: 1sp
Goblin Piss: 2sp
Ale: 4cp
Mead: 1sp
ROOM NIGHTLY PRICES
Standard Suite: 5sp